Cooking Techniques
We understand that cooking different cuts of meat in different ways can be quite mind boggling!
“To Cook Food” means to heat it in order to make certain changes to it. We've listed the most common cooking techniques with easy to follow guidelines:
Pan Fry
To cook in a moderate amount of fat in an uncovered pan
Stir fry
To cook with a small amount of oil in a very hot uncovered pan (wok)
Grill
To cook on an open grid over/under a heat source
Roast
To cook food by surrounding it by hot dry air in an oven or on a spit in front of a fire
Braise
To cook food covered in a small amount of liquid
Roasting Bag
To cook food in a bag which browns the meat without basting
Barbeque
To cook food with dry heat created by the burning of charcoal/hot coals
Our Recipes
Our delicious recipes have been individually selected by category and cut of meat. Explore the options below.
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John Penny is a family run business which uses sustainable farming methods to produce the finest quality beef, lamb and pork.
Buy John Penny meat and support the welfare of animals, the future of farmers and the longevity of your local butcher.