Conversion Charts

Careful measurement is one of the most vital parts of cooking.  As every kitchen is unique we've provided some useful conversion charts to enable you to adapt your recipes into the correct volumes, temperatures and measurements to suit your equipment and appliances. 

The basics of measurement are simple, volume measures are for liquids and weighing is used for solid ingredients.  Weights can vary greatly with different foods and how compact they are - an accurate set of kitchen scales is invaluable.

The internal temperature of cooked foods can be measured with a probe like thermometer – look out for our John Penny thermometers in your local butchers. 

 

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