Oven Temperatures

Gas Mark	° C	° C - Fan	° F	Level
1/4	110	90	225	cool / very slow cooking - excellent for rising bread
1/2	120/130	100/110	250	cool / very slow cooking - great for warming things up
1	140	120	275	warm / slow cooking - great for slow cook meats
2	150	130	300	warmish / slow cooking
3	160/170	140/160	325	warm / moderate - ideal for reheating casseroles
4	180	160	350	moderate - good for cakes
5	190	170	375	moderately hot - ideal for pizza
6	200	180	400	quite hot - good midway point for most things
7	220	200	425	hot - excellent for roast potatoes and Yorkshire puddings
8	230	210	450	very hot - baking bread
9	240	220	475	extremely hot - hot