Oven Temperatures

Gas Mark ° C ° C - Fan ° F Level

1/4

110

90

225

cool / very slow cooking - excellent for rising bread

1/2

120/130

100/110

250

cool / very slow cooking - great for warming things up

1

140

120

275

warm / slow cooking - great for slow cook meats

2

150

130

300

warmish / slow cooking

3

160/170

140/160

325

warm / moderate - ideal for reheating casseroles

4

180

160

350

moderate - good for cakes

5

190

170

375

moderately hot - ideal for pizza

6

200

180

400

quite hot - good midway point for most things

7

220

200

425

hot - excellent for roast potatoes and Yorkshire puddings

8

230

210

450

very hot - baking bread

9

240

220

475

extremely hot - hot

 

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