Oven Temperatures
Gas Mark | ° C | ° C - Fan | ° F | Level |
---|---|---|---|---|
1/4 |
110 |
90 |
225 |
cool / very slow cooking - excellent for rising bread |
1/2 |
120/130 |
100/110 |
250 |
cool / very slow cooking - great for warming things up |
1 |
140 |
120 |
275 |
warm / slow cooking - great for slow cook meats |
2 |
150 |
130 |
300 |
warmish / slow cooking |
3 |
160/170 |
140/160 |
325 |
warm / moderate - ideal for reheating casseroles |
4 |
180 |
160 |
350 |
moderate - good for cakes |
5 |
190 |
170 |
375 |
moderately hot - ideal for pizza |
6 |
200 |
180 |
400 |
quite hot - good midway point for most things |
7 |
220 |
200 |
425 |
hot - excellent for roast potatoes and Yorkshire puddings |
8 |
230 |
210 |
450 |
very hot - baking bread |
9 |
240 |
220 |
475 |
extremely hot - hot |