Beef is the culinary name for meat from derived from young bulls, steers and heifers.
Beef is one of the principal cuts of meats used in world cuisine and has been used since prehistoric times.
There's more to beef than fillet steak and Sunday roast. Beef is first divided into primal cuts which are basic sections from which steaks and other subdivisions are cut. Beef cuts are more tender as distance from hoof and horn increases, with shin being a tough cut and fillet the most tender.
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