Coarse Peppered Sirloin Steak

Cooking time:   13 mins
Serves:               4

What you need

4 pieces of John Penny sirloin steak
4 teaspoons red, green and black peppercorns
100g butter
150ml double cream
150ml beef stock

How to cook

Soak the peppercorns in warm water for 10 minutes, drain and crush.

Melt the butter in a shallow frying pan and when it starts to foam add the steak and cook for 8 minutes on each side.

Remove and put to one side.

Add the cream to the pan along with the stock and peppercorns, warm through then serve immediately with the steak.