Cottage Pie

Cooking time: 45mins                                                                    Serves:            4

 

What you need

1 large onion sliced
50g unsalted butter
500g of diced leftover roast beef
8floz beef gravy
4 diced cooked carrots
150g garden peas, cooked
salt and pepper, to taste
500g mashed potato
2 tsp English mustard
1 bay leaf
Salt and pepper

 

How to cook

Preheat your oven to 200°C, 392°F then melt half the butter in a frying pan and add the onions. Cook on a gentle heat until translucent.

Add the diced beef, gravy, carrots, peas, mustard and bay leaf. Heat through, season with salt and pepper, to taste.

Transfer to a baking dish, spoon the potatoes over the cottage pie mix.

Bake the pie for 30minutes and serve with seasonal vegetables and extra gravy if desired.

 

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