Chuck & Blade
Chuck is the lower neck and upper shoulder of the cow. Steaks and diced meat from the chuck are ideal for casseroles, or even braising. Chuck meat is leaner than neck, which makes it ideal for people who are watching their fat intake, but might not want to pay for premium cuts. Several roasts come from the chuck, including chuck roast, cross rib English roast, shoulder roast, shoulder clod roast and chuck eye roast. Chuck short ribs and country-style chuck ribs also come from the shoulder area. Many quality cuts of steak come from the shoulder such as blade steak, chuck tender steak and chuck eye steak.
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Beef & Horseradish Casserole with Caraway Dumplings+
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Beef and Butternut Pumpkin Pot+
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Beef and Guinness Casserole+
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Beef Braising Steak Stew with Dumplings+
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Beef Ragout+
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Beef, Mushroom & Red Wine Pie+
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Goulash+
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Goulash Soup+
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Spaghetti Bolognese+
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Steak and Kidney Pie+
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