Chuck & Blade

Chuck is the lower neck and upper shoulder of the cow. Steaks and diced meat from the chuck are ideal for casseroles, or even braising. Chuck meat is leaner than neck, which makes it ideal for people who are watching their fat intake, but might not want to pay for premium cuts. Several roasts come from the chuck, including chuck roast, cross rib English roast, shoulder roast, shoulder clod roast and chuck eye roast. Chuck short ribs and country-style chuck ribs also come from the shoulder area. Many quality cuts of steak come from the shoulder such as blade steak, chuck tender steak and chuck eye steak.


  • Beef & Horseradish Casserole with Caraway Dumplings+-

    A tasty and warming casserole. Beef and Horseradish Casserole with Caraway Dumplings Recipe

  • Beef and Butternut Pumpkin Pot+-

    This simple casserole is warming and nutritious for your evening meal or Sunday dinner. Beef and Butternut Pumpkin Pot Recipe

  • Beef and Guinness Casserole+-

    This Beef and Guinness Casserole recipe is quick to prepare and delicious. Can also be used as a pie filling.

  • Beef Braising Steak Stew with Dumplings+-

    Hearty and wholesome, this stew makes the perfect meal in the colder evenings of autumn and winter. Beef Braising Steak Stew with Dumplings Recipe

  • Beef Ragout+-

    Crockpot beef ragout is made with stew beef, onions, carrots, and potatoes. A slow cooked beef recipe.

  • Beef, Mushroom & Red Wine Pie+-

    A lovely recipe for cold winter nights, perfect for all the family. Beef, Mushroom and Red Wine Pie Recipe

  • Goulash+-

    Goulash is a traditional Hungarian dish that was cooked over a thousand years ago. Over the years there have been many variations, this is our version.

  • Goulash Soup+-

    A traditional recipe once served all over the former Austro-Hungarian Empire, this soup is still popular in the Austrian Alps.

  • Spaghetti Bolognese+-

    Once you've got this grown-up spag bol going the hob will do the rest. Any leftovers will taste even better the next day.

  • Steak and Kidney Pie+-

    An old favourite - a traditional British steak and kidney pie, comfort food at its best.

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