Flank
Sometimes called thin flank. The flank is the belly portion of the short loin and sirloin. Flank steak, flap, bavette steak, stew meat and mince beef are often cut from the flank. It can be used for home made burgers, lasagne and spaghetti bolognese.
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Beef Shin, Porter and Oyster Pie+
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Chilli Con Carne+
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Marinated Flank Steak +
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Mexican Jalapeno and Lime Burgers+
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Moroccan Meatballs+
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Stuffed Flank Steak+
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Swede & Thyme Cottage Pie+
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