Flank

Sometimes called thin flank. The flank is the belly portion of the short loin and sirloin. Flank steak, flap, bavette steak, stew meat and mince beef are often cut from the flank. It can be used for home made burgers, lasagne and spaghetti bolognese.

  • Beef Shin, Porter and Oyster Pie+-


    Pies like this are great for putting to use so-called secondary cuts such as shin, flank, cheeks, etc. Beef Shin, Porter and Oyster Pie Recipe


  • Chilli Con Carne+-


    This great chilli has to be one of the best dishes to serve to friends for a casual get-together. Beef Chilli Con Carne Recipe


  • Marinated Flank Steak +-


    Marinated flank steak is tender, delicious and very simple to prepare.


  • Mexican Jalapeno and Lime Burgers+-


    These juicy BBQ Mexican burgers are great for a summer barbecue.


  • Moroccan Meatballs+-


    If you usually serve meatballs with spaghetti, try this summery Moroccan version with couscous for a casual dinner party.


  • Stuffed Flank Steak+-


    How to make a delicious stuffed flank steak recipe at home that your family will rave about.


  • Swede & Thyme Cottage Pie+-


    Cottage pie with swede mash and cheese topping


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