Thick Rib

This cut is often sold as braising steak and is a little more tender than stewing steak. Use it in casseroles, stews and to braise. It can also be used as a slow roasting joint or extra lean braising steak. Other names you may know this cut by are palace rib, LMC, rands, shoulder, top rib and many more.


  • Beef & Horseradish Casserole with Caraway Dumplings+-


    A tasty and warming casserole. Beef and Horseradish Casserole with Caraway Dumplings Recipe


  • Beef and Butternut Pumpkin Pot+-


    This simple casserole is warming and nutritious for your evening meal or Sunday dinner. Beef and Butternut Pumpkin Pot Recipe


  • Beef Braising Steak Stew with Dumplings+-


    Hearty and wholesome, this stew makes the perfect meal in the colder evenings of autumn and winter. Beef Braising Steak Stew with Dumplings Recipe


  • Beef Ragout+-


    Crockpot beef ragout is made with stew beef, onions, carrots, and potatoes. A slow cooked beef recipe.


  • Beef, Mushroom & Red Wine Pie+-


    A lovely recipe for cold winter nights, perfect for all the family. Beef, Mushroom and Red Wine Pie Recipe


  • Goulash+-


    Goulash is a traditional Hungarian dish that was cooked over a thousand years ago. Over the years there have been many variations, this is our version.


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