Fillet Steak and Beef Tomato Tower

Cooking time:     20 mins
Serves:                 4

What you need

4 John Penny fillet steaks, each weighing approximately 125g each
2 beef tomatoes, sliced thickly or 12 cherry tomatoes
25g pack wild rocket
125ml French dressing
Shoe string fries to serve

How to cook

Lightly oil a griddle pan or frying pan, then cook the tomatoes for 1 minute, remove and keep warm.

Then cook the fillet steaks as per pack instructions, put to one side to rest.

Place tomatoes on individual plates, then top with a steak and some shoe string fries and rocket.

Drizzle over the dressing and serve.