Fillet Steak and Beef Tomato Tower
Cooking time: 20 mins
Serves: 4
What you need
4 John Penny fillet steaks, each weighing approximately 125g each
2 beef tomatoes, sliced thickly or 12 cherry tomatoes
25g pack wild rocket
125ml French dressing
Shoe string fries to serve
How to cook
Lightly oil a griddle pan or frying pan, then cook the tomatoes for 1 minute, remove and keep warm.
Then cook the fillet steaks as per pack instructions, put to one side to rest.
Place tomatoes on individual plates, then top with a steak and some shoe string fries and rocket.
Drizzle over the dressing and serve.