Griddled Steak with Charred Pepper, Tomato & Basil Salsa

Cooking time:    35 mins
Serves:               4

What you need

4 John Penny fillet steaks
2 tablespoon olive oil
4 peppers, cored, deseeded and chopped
250g chopped tomatoes
Few basil leaves
1 tablespoon balsamic vinegar
Freshly ground black pepper

How to cook

Brush the steaks with a little oil and place in a griddle pan or on the barbecue for 2-3 minutes each side for a medium-rare steak.

Remove from pan and keep warm.

Place the peppers and tomatoes in the pan and cook for 4-5 minutes, turning occasionally until slightly charred.

Remove from the pan, roughly chop and stir in the basil leaves, balsamic and seasoning to taste.

Serve the vegetables on top of the steaks.

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