Horseradish & Creme Fraiche Steak
Cooking time: 30 mins
What you need
4 John Penny sirloin steak
Freshly ground black pepper
150g creme fraiche
1 tablespoon horseradish
How to cook
Heat a char grill pan until very hot and brush with oil.
Season the steaks with freshly ground black pepper and add them to the pan.
Fry for approximately 3 minutes on each side, or until cooked to your liking.
Mix the creme fraiche with the horseradish and serve with the meat and vegetables / salad of your choice.