Horseradish & Creme Fraiche Steak

Cooking time:     30 mins
Serves:                 4

What you need

4 John Penny sirloin steak
Freshly ground black pepper
150g creme fraiche
1 tablespoon horseradish

How to cook

Heat a char grill pan until very hot and brush with oil.

Season the steaks with freshly ground black pepper and add them to the pan.

Fry for approximately 3 minutes on each side, or until cooked to your liking.

Mix the creme fraiche with the horseradish and serve with the meat and vegetables / salad of your choice.

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