Mexican Jalapeño and Lime Burgers

Cooking time:    15 mins
Serves:                4

What you need

500g of John Penny beef mince
1 onion, finely chopped
1 pepper, diced
2 cloves garlic, crushed
1tbsp of Mexican style rub with Jalapeno
1 lime
100g cheese, grated
1tbsp fresh thyme leaves

How to cook

Mix the mince, onion, pepper, garlic, rub, lime, cheese and thyme in a bowl.

Mould into burgers, and then fry, grill, oven bake or barbecue.

Serve in rolls with salad, sour cream and guacamole.