Oriental Beef Stir Fry

Cooking time:    17 mins
Serves:                4

What you need

400g John Penny beef steak
2 tsp of vegetable oil
4 cloves of garlic, crushed
2 yellow or red peppers, de-seeded and sliced
200g broccoli, cut into small florets
4 spring onions, sliced
2 pak choi (bok choy), sliced
1 small tin (200g) of water chestnuts, drained and sliced
4 tbsp of oyster sauce

How to cook

Heat the oil in a non-stick frying pan or wok and add the steak, cut into thin strips.

Stir-fry for 1-2 minutes to seal, and then add the garlic, peppers, broccoli florets and spring onions, along with 2 tbsp of water.

Stir-fry for 3 minutes, and then add the pak choi, water chestnuts and oyster sauce.

Allow to heat through thoroughly and serve immediately with some plain boiled rice or noodles.

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