Steak and Horseradish Club Sandwich
Cooking time: 20 mins
Serves: 4
What you need
2 John Penny sirloin steaks
1 tablespoon olive oil
1 shallot, finely shredded
Freshly ground black pepper
4 tablespoons mayonnaise
1 tablespoon horseradish sauce
12 slices crusty white or granary bread, toasted
½ x 140g bag crispy green salad
1 beef steak tomato, sliced
How to cook
Heat a griddle or frying pan. Sear the steaks and sprinkle over the oil and shallot.
Fry for 5 minutes on each side. Place on a plate and set to one side. Season to taste.
Mix the mayonnaise with the horseradish and using half the mixture spread over 4 slices of the bread.
Slice the steaks and divide between the bread.
Top with 4 slices of bread, topped with the remaining mayonnaise mixture.
Top with crispy green salad and slices of tomato.
Place the remaining slice of bread on top and serve immediately.