Steak and Horseradish Club Sandwich

Cooking time:     20 mins
Serves:                4

What you need

2 John Penny sirloin steaks
1 tablespoon olive oil
1 shallot, finely shredded
Freshly ground black pepper
4 tablespoons mayonnaise
1 tablespoon horseradish sauce
12 slices crusty white or granary bread, toasted
½ x 140g bag crispy green salad
1 beef steak tomato, sliced

How to cook

Heat a griddle or frying pan. Sear the steaks and sprinkle over the oil and shallot.

Fry for 5 minutes on each side. Place on a plate and set to one side. Season to taste.

Mix the mayonnaise with the horseradish and using half the mixture spread over 4 slices of the bread.

Slice the steaks and divide between the bread.

Top with 4 slices of bread, topped with the remaining mayonnaise mixture.

Top with crispy green salad and slices of tomato.

Place the remaining slice of bread on top and serve immediately.

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