As with most large animals, different parts of the animal are more suitable for different cooking methods. This is due to several factors such the amount of fat and muscle. Lamb is not a tough meat, so your choice is how much bone and fat is present rather than what the meat is like.
Lamb is an excellent source of high quality protein, zinc, B vitamins, selenium and iron.
Some people think that roast leg of lamb with mint sauce can't be beaten - but there are plenty of other cuts to try.
Click on the different cuts of meat on the picture to reveal mouth-watering recipes for you to try at home.
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