A popular cut which is suitable for slow roasting, stewing and braising for tenderness and flavour. Perfect for long, slow cooking with wine, stock vegetables and herbs. It is also known as hind shank.
This slightly spiced dish will warm you during the winter months. Served with cous cous it makes a perfect family meal.
This recipe is great for popping in the oven, going out for a long walk, and hey presto, supper is ready on your return
