Lamb Steaks with Wild Rocket Pesto

Preparation time:    15 mins
Cooking time:             15 mins
Serves:                         4

What you need

4 John Penny lamb steaks or cutlets
2 pots fresh wild rocket, leaves & stalks (keep a few to one side for garnish)
75g pine kernels
6 tablespoons extra virgin olive oil
50g parmesan cheese, shaved (reserving a little for garnish)
1-2 tablespoons ground nut oil
freshly ground black pepper

How to cook

In a food processor blend the wild rocket, pine kernels & olive oil until you have a rough paste. Transfer to a bowl & stir in the parmesan cheese, adding seasoning to taste.

Chill until required.

Brush the lamb steaks with the ground nut oil & griddle or BBQ for 15 minutes or until cooked according to taste.

Serve with a large spoon of the rocket pesto on top of each lamb steak. Garnish with a few rocket leaves & parmesan shavings.

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