Mustard and Honey Lamb Chops with Smashed New Potatoes

Preparation time:     5 mins
Cooking time:            15 mins
Serves:                        4

What you need

8 John Penny lamb chops
3tbsp Dijon mustard
2tbsp runny honey
500g new potatoes
1tbsp extra virgin olive oil
1 garlic clove, crushed
1tbsp chopped mint
200g pack tzatziki
sugar snaps or mangetout, to serve

How to cook

Mix the mustard and honey and rub it all over the chops.

Boil the potatoes until tender, drain, cut up roughly, season, then add the oil, garlic and mint and mix.

Grill the chops for 3-4 minutes each side or until or cooked to your liking. Serve the lamb with the potatoes, topped with a spoonful of tzatziki, and sugar snaps or mangetout

The timings above are for medium-done chops. Thicker ones might take a little longer to cook.  Take care not to overcook the meat it as will be dry and unappetising.

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