Pork Recipes

Pigs have long played a large part in the British diet. Every part of it can be consumed from the skin which can be used for crisp crunchy crackling to the fat that can be rendered down into pork dripping.

Like lamb, pork meat is tender with a wide choice of quality cuts available.  Click on the different cuts of meat on the picture to discover some lesser-known, but delicious dishes.

If you have a recipe that you'd like to share with us, submit it today and you could win a John Penny goodie bag.

Why not submit one of your own recipes?
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