Apple and Mint Glazed Pork

Preparation time:     15 mins
Cooking time:            1 hr 45 mins
Serves:                        4

What you need

1 John Penny boneless leg of pork, weighing about 1kg
3 tablespoons mint jelly
3 tablespoons Bramley apple sauce
1 small clove garlic, crushed
1 tablespoon freshly chopped mint plus a few leaves

Freshly ground black pepper

1 apple, sliced

How to cook

Preheat the oven to Gas 5, 190°C, fan 170°C, 375°F.

Cook the pork allowing 35 minutes per 500g plus 35 minutes extra.

Meanwhile, melt the mint jelly and stir in the apple sauce, garlic, chopped mint and seasoning.

About 20 minutes before the end of the cooking time, spoon half the glaze over the pork, and continue cooking, uncovered.

Transfer to a warmed serving plate.

Stir any meat juices into the remaining glaze, heat through and pour over the pork just before serving.

Garnish with the apple slices and mint leaves.

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