BBQ Thyme & Sage Pork Steaks

Preparation time:      5 mins
Cooking time:             15 mins
Serves:
                         4

What you need

4 John Penny pork steaks
½ x 15g pack thyme, picked
½ x 15g pack sage, chopped
50ml olive oil
3 tablespoons balsamic vinegar
Freshly ground red, green and black pepper

How to cook

Preheat a barbecue or grill.

Mix the thyme, sage, oil and balsamic vinegar together in a small bowl. Add seasoning and coat the pork steaks with the marinade. If you have time this can be done a few hours in advance or even overnight.

Barbecue or grill for 5-6 minutes each side or until cooked.

Delicious with a green salad as part of a barbecue.

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