Bean Ratatouille with Pork

Cooking time:     35 mins
Serves:                4

What you need

4 John Penny pork steaks
1tbsp olive oil
1 onion diced
½ small fennel bulb sliced
1 red pepper diced
1 small courgette halved and slices
¼ tsp chilli flakes
1tbsp roughly chopped dill (or ¼tsp dried)
400g can chopped tomatoes
water
410g tin adzuki beans, drained

How to cook

Heat the oil in a pan and sauté the diced onion for 2 minutes. Add the sliced fennel, diced red pepper, sliced courgette and chilli flakes and sauté for 4-5 minutes.

Add the dill, tomatoes, 2 tbsp of water and adzuki beans. Season and simmer for 15-18 minutes, until the vegetables are soft.

Grill the pork steaks and serve with the ratatouille.