Cheese Stuffed Burgers

Preparation time:     10 mins
Cooking time:            15 mins
Serves:                        4

What you need

1 x 475g John Penny pork mince
Olive oil
½ onion, finely chopped
½ teaspoon of chilli powder
1 teaspoon of dried mixed herbs
1 lemon
1 egg
2 Baps
Salt and pepper
60g goat’s cheese, cut into 4 cubes 
4 Ciabatta Buns
½ teaspoon Horseradish Sauce
Gem lettuce
1 teaspoon Tomato Relish

How to cook

Peel, then finely chop the onion and cook in a pan with a little olive oil until soft.

Add to a bowl with the pork mince, chilli powder, mixed herbs, zest of the lemon and egg.

Whizz 2 baps in a blender to make breadcrumbs and add to the bowl. Season with salt and pepper, and combine.

Shape into 4 equal patties and create a small well in the centre of the burger.

Place in a piece of the goat's cheese and cover with the burger mixture until completely sealed.

Grill the ciabatta buns or toast them on the barbecue for a chargrilled taste.

Once brown, add a little horseradish sauce, some gem lettuce and top with a goat’s cheese burger.

Then add a dollop of tomato relish for extra flavour.