Cheese Stuffed Burgers
Preparation time: 10 mins
Cooking time: 15 mins
What you need
1 x 475g John Penny pork mince
½ onion, finely chopped
½ teaspoon of chilli powder
1 teaspoon of dried mixed herbs
Salt and pepper
60g goat’s cheese, cut into 4 cubes
4 Ciabatta Buns
½ teaspoon Horseradish Sauce
1 teaspoon Tomato Relish
How to cook
Peel, then finely chop the onion and cook in a pan with a little olive oil until soft.
Add to a bowl with the pork mince, chilli powder, mixed herbs, zest of the lemon and egg.
Whizz 2 baps in a blender to make breadcrumbs and add to the bowl. Season with salt and pepper, and combine.
Shape into 4 equal patties and create a small well in the centre of the burger.
Place in a piece of the goat's cheese and cover with the burger mixture until completely sealed.
Grill the ciabatta buns or toast them on the barbecue for a chargrilled taste.
Once brown, add a little horseradish sauce, some gem lettuce and top with a goat’s cheese burger.
Then add a dollop of tomato relish for extra flavour.