A very versatile and lower-cost cut of meat with an incredibly sweet flavour that is often under estimated. Cuts are ideal for longer cooking periods and recipes where the meat might dry out. Smaller cuts are ideal for barbecues and casseroles.

Spare ribs which are suitable to grill, barbecue, casserole or bake also come from this cut of meat as well as belly slices which are sold with or without the bone, with more fat trimmed off than traditional belly pork.

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