The hock is the portion of a pig's leg that extends from approximately half way down the leg to the hoof. It requires a longer cooking period, and is suitable for use in soups, stews and braised dishes where it adds richness and flavour.

  • Pork Hock and Butterbean Stew+-

    This cut is surprisingly delicious and moist and the paprika gives a lovely sweet and smoky flavour.

  • Sweet Soy Pork Hocks+-

    A pork hock braised with aromatic soy is a fabulous recipe. If the salt content worries you, use reduced-sodium soy sauce.

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