Leg

The leg is considered to be the premium pork joint. Roasting joints from the leg are very lean which makes it a more expensive cut of pork. Steaks and diced meat from the leg are also often sold and are suitable for grilling or stir-frying. This part is also cured into ham, gammon roasting joints, gammon steak and the highest quality bacon.

Apple and Mint Glazed Pork +-

A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce.
Bean Ratatouille with Pork+-

Enjoy this classic French recipe with Pork and adzuki beans.
Cheese Stuffed Burgers+-

Melt-in-the-middle burgers for a taste sensation.
Lemon and Piri-piri Pork Skewers with Couscous+-

A lovely quick and spicy meal perfect for a summer evening meal.
Pork, Prune & Cranberry Stuffing +-

Delicious with your Sunday roast.
Roast Pork with Pumpkin Wedges+-

Need further meal ideas that are ideal for Autumn? This delectable pork recipe is one that you should try.
Roast Pork with Roasted Apples+-

Few things are as appealing as crispy crackling so serve up a roast to remember with this easy pork recipe.
Sticky Sweet Chilli Pork Kofte+-

This Chinese style recipe is lightly spiced and delicious. Perfect as a starter for your winter parties!
Toad in the Hole with Apple and Rosemary+-

Sausages cooked in Yorkshire puddings. A winter comfort food to satisfy the hungriest of fans.

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Leg

Apple and Mint Glazed Pork +-

Bean Ratatouille with Pork+-

Cheese Stuffed Burgers+-

Lemon and Piri-piri Pork Skewers with Couscous+-

Pork, Prune & Cranberry Stuffing +-

Roast Pork with Pumpkin Wedges+-

Roast Pork with Roasted Apples+-

Sticky Sweet Chilli Pork Kofte+-

Toad in the Hole with Apple and Rosemary+-

Search our recipes