Oriental Pork with Noodles
Preparation time: 10 mins
Cooking time: 10 mins
What you need
500g John Penny pork fillet, thinly sliced
2 tablespoons dry sherry
2 tablespoons soy sauce
2 cloves garlic, peeled and finely chopped
2.5cm piece root ginger, peeled and chopped
2 tablespoons extra virgin olive oil
2 red peppers, deseeded and chopped
Noodles or rice to serve
Fresh basil to garnish
How to cook
Place pork in a non metallic bowl and coat with half the honey, the sherry, soy sauce, garlic and ginger. Marinate for 10 minutes.
Heat half the oil in a wok and stir-fry the peppers for 1 minute. Set aside.
Heat the remaining oil and stir-fry the pork until golden.
Return the pepper and marinade to the pan, add the remaining honey and cook for a further minute.
Serve with noodles or rice and garnish with basil.