Pork and Hoisin Stir-fry

Preparation time:     10 mins
Cooking time:            10 mins
Serves:                        4

What you need

1 John Penny pork tenderloin fillet, about 500g, trimmed and cut into strips
3 tbsp hoisin sauce
1 tbsp soy sauce
juice of 1 lime
1 tbsp vegetable oil
2 cloves garlic, finely chopped
2 red chillies, deseeded and finely chopped
100g pak choi or young-leaf spinach
Noodles or rice to servce
2 sprigs fresh basil

How to cook

Mix the hoisin sauce, soy sauce and lime juice in a small bowl.

In a wok, heat the oil until smoking.

Stir-fry the garlic and chillies for 30 seconds, taking care not to burn. Add the pork and fry for 3-4 minutes or until cooked through, tossing now and then.

Add the pak choi or spinach and stir in the hoisin mixture. Stir-fry everything over the heat for 2-3 minutes or until the vegetable has wilted.

Serve with noodles or rice and garnish with the basil.