Pork, Apple and Ginger Stir-fry

Cooking time:     15 mins
Serves:                 4

What you need

300g John Penny pork fillet or loin steaks cut into thin strips
½tbsp vegetable oil
1 clove garlic, crushed, peeled and chopped
5cm ginger, peeled and cut into matchsticks
1 green chilli, chopped
2 small apples, cut into wedges and cored
2 carrots, cut into sticks
150g broccoli, cut into small florets
300g noodles
1 lime juiced

How to cook

Heat oil, add pork and cook on a high heat to colour for 6-8 minutes.

Add garlic, ginger, chilli, apple, carrot and broccoli and cook stirring constantly for 4 minutes.

Cook noodles according to packet instructions and add to the pork stir-fry.

Use two spoons to mix the ingredients together, add the lime juice and serve.

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