Pork Chops with Apple Rings

Cooking time:     40 mins
Serves:                4

What you need

4 John Penny pork chops
6 potatoes
1 large onion, sliced
1tbsp vegetable oil
pinch chilli powder (optional)
freshly ground black pepper
2 eating apples
1tsp vegetable oil

How to cook

Preheat oven to Gas 6, 200ºC, fan 180°C, 400ºF.

Cut each potato into chips. Place in a roasting tin with the sliced onion. Drizzle with oil and roast for 15 minutes.

Core apples and cut into rings.

Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 minues or cooked through.

Serve with vegetables and chunky chips.

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