Pork with Fennel and Lemon

Preparation time:     5 mins
Cooking time:            20 mins
Serves:                       4

What you need

4 John Penny pork chops on the bone
1 teaspoon fennel seeds
Zest and juice ½ lemon
2 tablespoons olive oil
Freshly ground black pepper
1 x 300g fresh onion gravy
Olive oil mash
Apple salad

How to cook

Mix together the fennel seeds, lemon zest and juice, olive oil and seasoning.

Pour over the chops. Marinate for at least 30 minutes, turning once.

Cook the chops under a preheated grill for 6-10 minutes each side, depending upon thickness, brushing with the marinade. Season with black pepper.

Serve the pork chops on a bed of the olive oil mash, spoon over the onion gravy. Serve with apple salad.

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