Sticky Brown Ribs

Cooking time:     55 mins
Serves:                 6

What you need

12 John Penny pork spare ribs

For the sauce:
125ml tomato ketchup with chilli
100g soft dark brown sugar
2 garlic cloves, finely chopped
4tbsp Worcestershire sauce
1tsp paprika
1tbsp English mustard powder
3tbsp bourbon or other whiskey (optional)

How to cook

Preheat the oven to Gas 6, 200°C, fan 180°C, 400°F.

Place the ribs in a large roasting tin. Mix sauce ingredients together and pour over the ribs, coating well.

Roast in the oven for 35-45 minutes, turning halfway through the cooking to baste the ribs with the sauce.

Serve hot from the oven.

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