Jay Rayner visits John Penny & Sons

Posted on: Jul 08 2010

An exert from the article:

Early the next morning, I am at John Penny & Sons, a fourth-generation farm with abattoir attached, on the outskirts of Leeds. It prides itself on its practices. Few will let the media in to witness what they do. "We've got nothing to hide," says Mick Searle, 22 years a slaughterman. "We're more expensive than some, but for a good reason." They take more care, and have a greater number of staff than more intensive abattoirs.

Read his full article here.


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