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About Us
Some people just produce meat.....
For over a century the Penny family have produced the finest quality meat and our achievement is greatly attributed to remaining responsive to our customers’ needs.
John Penny and Sons are farmers, butchers and wholesale meat packers. The business is still very much a family run concern. Eight decades after being founded John Penny and Sons are still on the same site in the heart of Yorkshires’ Aire Valley.
Alongside the 250 acres where we graze our animals and grow their fodder we have the capacity at any one time to finish 1000 beef cattle and up to 4000 sheep in our specially designed shed. We rely on the basic old fashioned feeding principles of a natural diet and take great care of our livestock, they are our success and our future.
Our modern plant and caring approach ensures that slaughtering is done in a humane and sympathetic way as to cause minimum stress to the animal. Consequentially this creates the perfect meat and ensures that we always have an exceptional product to sell.
Butchery is done on site by our fully skilled team, many of which have spent over two decades with us and some themselves from farming backgrounds. Incorporating traditional methods alongside more modern techniques ensures that we can always respond to our customers requirements and a dynamic changing environment.
We hope you enjoy our website and will join us in our passion for sustainable farming, animal welfare and the importance of quality livestock production.
.....People in the know produce
John Penny Meat
Why choose us?
Guaranteed fast payment
Quality & compassion
Fully trained staff
Excellent
customer service
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People in the know produce John Penny meat
John Penny is a family run business which produces the finest quality beef, lamb and pork. This isn’t a job for us – it’s our way of life.
Join us in our passion for sustainable farming, animal welfare and the importance of quality livestock production.