FAQs

When can I deliver my livestock to you?

We accept pigs Monday, Wednesday, Thursday and Friday (and Tuesdays after a Bank Holiday) however they must be on site by 10am.

We accept sheep Monday to Friday inclusive, and cattle Tuesday to Friday. For further information please refer to our smallholder guide.

I have an old wooden livestock trailer – can I still use this to deliver my stock?

So long as your trailer is clean and sound and fit for the job this is fine.

I'm a hobby farmer and I want a pig slaughtering for my own use, how long should it be hung?

A minimum of 2 days to a maximum of 10 days but this must be in the correct temperature controlled conditions.

I don't have my own transport, how can I get my livestock to you?

Occasionally we’re able to arrange collection of your livestock; however we can provide contact details of several specialist livestock hauliers.

How can I be sure that I'm getting the same animal back as I delivered?

All livestock is entered onto our computer system and for each consignment a unique batch number is created. This accompanies the animal through the process and is printed onto carcass tickets at the weigh/grade stage. John Penny staff and Food Standard Agency officials ensure that this procedure is adhered to and unique traceability is available for all stock passing through the plant. Ear tags and slap marks also ensure that we can identify all livestock.

Can I wash my trailer/wagon on site?

Yes, we have vehicle wash facilities available. In the event of any notifiable disease outbreaks (e.g. FMD) all vehicles have to be sanitised prior to departing from our premises to ensure risk is minimal.

I need my Aberdeen Angus heifer butchering in a specific way, can you do this?

Yes, you may leave clear instructions or we can ask one of our butchers to call you to discuss the options and optimum hanging time.

Why choose us?

Guaranteed fast payment

Quality & compassion

Fully trained staff

Excellent
customer service

 

 

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People in the know produce John Penny meat

John Penny is a family run business which produces the finest quality beef, lamb and pork. This isn’t a job for us – it’s our way of life.

Join us in our passion for sustainable farming, animal welfare and the importance of quality livestock production.