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- Cooking Our Meat
- Pork
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- Recipes
- Beef
- Beef Braising Steak Stew with Dumplings
- Barbecued Rump of Beef in Dijon and Tarragon
- Beef and Butternut Pumpkin Pot
- Beef Carpaccio
- Beef and Guinness Casserole
- Beef Wellington with Mushroom & Mustard Sauce
- Beef & Horseradish Casserole with Caraway Dumplings
- Braised Shin of Beef
- Beef, Mushroom & Red Wine Pie
- Chinese Beef Broth
- Beef Ragout
- Oriental Beef Stir Fry
- Beef Shin, Porter and Oyster Pie
- Coarse Peppered Sirloin Steak
- Beef in Stout
- Espetada (Beef Kebabs with Bay Leaves)
- Braised Beef and Vegetables
- Fillet Steak and Beef Tomato Tower
- Braised Oxtail in Red Wine
- Fillet Steak with Tarragon Butter and Horseradish Mash
- Brisket Yorkshire Broth
- Griddled Steak w/ Charred Pepper, Tomato & Basil Salsa
- Chilli Cinnamon Roast Beef
- Marinated Flank Steak
- Chilli Con Carne
- Mexican Jalapeno and Lime Burgers
- Daube of Beef and Oranges in a rich Pinot Noir Sauce
- Moroccan Meatballs
- Naeng Myun Cold Noodle Soup
- Goulash
- Goulash Soup
- Papaya Salad with Seared Beef
- Le Daube de Boeuf
- Rump Steak with Creamy Mushroom Sauce
- Rump Steak with Red Wine & Mushroom Sauce
- Pot Roasted Silverside Beef with Red Onion Marmalade
- Salt Crusted Roast Fore Rib with Red Wine
- Pot Roasted Topside with Brandy Sauce
- Seared Beef Fillet Sarnie
- Slow cooked Silverside With Bacon And Guinness
- Sirloin with Chimichurri Sauce
- Slow cooked silverside with red wine
- Steak and Horseradish Club Sandwich
- Slow Roasted Topside Beef with Porcini Mushrooms
- Horseradish & Creme Fraiche Steak
- Spaghetti Bolognese
- Spiced Noodle Broth with Poached Beef and Broccoli
- Stuffed Flank Steak
- Steak and Kidney Pie
- Thai Beef Salad
- The Perfect Steak
- Swede & Thyme Cottage Pie
- Traditional Roast Beef with Yorkshire Pudding
- Barbeque Beef Sandwiches
- Bubble and Squeak
- Cottage Pie
- Spicy Beef and Noodle Salad
- Pork
- Apple and Mint Glazed Pork
- BBQ Thyme & Sage Pork Steaks
- Bean Ratatouille with Pork
- Caraway Pork Chops
- Braised Pork with Prunes
- Cheese Stuffed Burgers
- Honey-roasted Pig's Trotters with Vegetables
- Lemon and Piri-piri Pork Skewers with Couscous
- Myrtle Roast Pork Crackling and Apple Gravy
- Pigs Head Terrine
- Pork, Apple and Ginger Stir-fry
- Orange and Ginger Spare Ribs
- Oriental Pork with Noodles
- Pork Chops with Apple Rings
- Pork with Fennel and Lemon
- Perfect Roast Pork Salt Crackling
- Pork and Hoisin Stir-fry
- Pig's Trotters with Puy Lentils and Girolles
- Pork Hock and Butterbean Stew
- Pork Satay with Peanut Sauce
- Pork, Prune & Cranberry Stuffing
- Sticky Brown Ribs
- Roast Pork with Roasted Apples
- Sweet Soy Pork Hocks
- Roast Pork with Pumpkin Wedges
- Tropical Pork & Pepper Medley
- Shoulder of Pork with Lemon and Sage
- Spiced Oriental Pork Pot
- Sticky Pork Belly
- Sticky Sweet Chilli Pork Kofte
- Sweet and Sour Pork
- Toad in the Hole with Apple and Rosemary
- Lamb
- Balsamic Lamb Steaks
- Date and Cinnamon Stuffed Lamb
- Breast of Lamb Stuffed with Feta and Mint
- Garlic & Rosemary Studded Lamb
- Cider Lamb Boulangere
- Hearty Lamb and Barley Hotpot
- Devilled Kidneys and Mushrooms
- Homemade Mint Sauce
- Kurumba spiced Lamb Shank
- Fragrant Lamb Kebabs
- Lamb with Black-eyed Beans and Pumpkin
- Lamb Chump Chops on the Barbecue
- Lamb Casserole, with Sage and Onion Dumplings
- Lamb Chops with Fresh Pomegranate Sauce
- Lamb Chump Steak with Horseradish Mash & Green Beans
- Lamb Chop w/ Rosemary, Olive Butter & Parsnip Mash
- Lamb Guard of Honour with Lemon and Mint Crust
- Lamb Steak Kebabs with Mint and Caper Salsa
- Lamb Steaks with White Bean Mash
- Lamb with Vegetable Bake
- Lamb steaks with Wild Rocket Pesto
- Liver and Bacon with Mustard Mash
- Lamb Tagine with Chickpeas and Couscous
- Mediterranean Lamb and Chickpea Stew
- Leave-in-the-oven Lamb Shanks
- Minted Lamb with Braised Leeks and Carrots
- Mustard and Honey Lamb Chop with New Potatoes
- Lamb Saffron Salad
- Roast Leg of Lamb with Port and Rosemary Glaze
- Spiced Lamb and Apricot Pilau
- Roman Lamb Fillet with Rosemary and Garlic
- Summer Greek Lamb
- Shepherd's Pie
- Warm Sweet Onion and Lambs' Liver Salad
- Slow-baked Moroccan Lamb with Couscous
- Sticky Lamb Chops with Minted Pea & Tomato Relish
- Thai Lamb with Noodles
- Producing Our Meat
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