Griddled Steak with Charred Pepper, Tomato & Basil Salsa

Cooking time:    35 mins
Serves:               4

What you need

4 John Penny fillet steaks
2 tablespoon olive oil
4 peppers, cored, deseeded and chopped
250g chopped tomatoes
Few basil leaves
1 tablespoon balsamic vinegar
Freshly ground black pepper

How to cook

Brush the steaks with a little oil and place in a griddle pan or on the barbecue for 2-3 minutes each side for a medium-rare steak.

Remove from pan and keep warm.

Place the peppers and tomatoes in the pan and cook for 4-5 minutes, turning occasionally until slightly charred.

Remove from the pan, roughly chop and stir in the basil leaves, balsamic and seasoning to taste.

Serve the vegetables on top of the steaks.

Click here to pre-order our cookbook
Why not submit one of your own recipes?
  • Follow us on twitter
  • Find us on Facebook