Oriental Beef Stir Fry
Cooking time: 17 mins
Serves: 4
What you need
400g John Penny beef steak
2 tsp of vegetable oil
4 cloves of garlic, crushed
2 yellow or red peppers, de-seeded and sliced
200g broccoli, cut into small florets
4 spring onions, sliced
2 pak choi (bok choy), sliced
1 small tin (200g) of water chestnuts, drained and sliced
4 tbsp of oyster sauce
How to cook
Heat the oil in a non-stick frying pan or wok and add the steak, cut into thin strips.
Stir-fry for 1-2 minutes to seal, and then add the garlic, peppers, broccoli florets and spring onions, along with 2 tbsp of water.
Stir-fry for 3 minutes, and then add the pak choi, water chestnuts and oyster sauce.
Allow to heat through thoroughly and serve immediately with some plain boiled rice or noodles.